Sustainable Food Systems

Food Law & Climate Change in Canada
Professor Heather McLeod-Kilmurray and Professor Nathalie Chalifour
Faculty of Law, University of Ottawa 

Choice Editing for Sustainability: A Viable Policy Solution for Canada’s Food Systems
Phoebe Stephens
School of Environment, Resources and Sustainability, University of Waterloo

Healthy Diets and Environmental Impacts
Dr. John Grant and Dr. Kathleen Kevany
Faculty of Agriculture, Dalhousie University

Time is a Flat Circle: Moving towards a Waste Free, Circular Economy in Ontario
Amy DeLorenzo
Department of Geography, University of Guelph