Featured Panelists:

Is Safe Food Good Food? Reconciling Science and Ethics With a Virtuous Conception of Food Law and Policy
Sarah Berger Richardson
McGill Law School

When My Law and Your Policy Clash: Exploring Formal Food Safety Activities as Both a Barrier and Leverage Point in Shaping the Canadian Food System
Shannon Majowicz
School of Public Health and Health Systems
University of Waterloo

The Autonomous Consumer and the Dutiful State: A Real Problem or Simply Food for Thought?
David Travers
Business Accountability and Responsibility Centre
University of South Wales

Technocratic Governance in Food Safety Law: The Example of Raw Milk Cheese Production in Australia and Canada
Madeline Taylor
Faculty of Law, Bond University